Worries over body image and weight begin for many children before they even start school, new research has found.
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Worries over body image and weight begin for many children before they even start school, new research has found.
Pregnant women are increasingly being discriminated against at work, say MPs.
A significant number of heart attacks are being misdiagnosed in the early stages with serious consequences, and women are at greater risk than men, according to a study.
People who undergo surgery at night are twice as likely to die as those operated on during regular daytime hours, research suggests.
Scientists say they’ve found a gene that makes some of us less likely to want that extra cup of coffee
Rather than preventing teenage pregnancy, computerised dolls referred to as baby simulators may make teenage girls more likely to become pregnant, according to an Australian study.
Balding men who underwent hair transplants wereseen as more youthful and attractive , says a study
Food safety experts are warning anyone planning a bank holiday barbecue to make sure they avoid food poisoning from undercooked burgers
Learning difficulties are more common in children conceived in some of the darkest months in late winter, say scientists.
If you’re a typical commuter, you could be adding an extra 800 calories to your diet every week, according to new research.
Musicians who play wind instruments are being warned of a potential hazard that is being called ‘bagpipe lung’.
The effect of hormone replacement therapy (HRT) on a woman’s chances of developing breast cancer has been underestimated, say experts.
Young people trying to lose weight are being warned about the dangers of buying fake slimming pills online.
Leading abortion provider Marie Stopes has suspended some of its services in England after an investigation by healthcare inspectors raised concerns about patient safety.
Almost half of parents in the UK with children under 14 allow them to drink alcohol at home, according to a survey for a household insurance firm.
Being valued by your partner is important for better sleep, according to a study.
Calcium supplements could increase the risk of developing dementia among older women who have had a stroke
Senior doctors have described the government’s long-delayed childhood obesity strategy as a ‘wasted opportunity’
Teenagers and ‘fresher’ students are being advised to get a jab to protect themselves against a growing number of cases of a deadly strain of meningitis
A child helpline reports a 20% rise this year in calls from GCSE and A-level students who are worried about their results
Teenagers and ‘fresher’ students going to university and college for the first time are being urged to get a jab against meningitis.
Pregnant women who take paracetamol during pregnancy may have a higher risk of giving birth to children with behavioural problems such as ADHD, UK research suggests.
Differences in when and where children develop coeliac disease may be explained by circulating viral infections at the time of their birth, a new study suggests.
UK health officials are reporting a continued increase in the number of Cyclospora cases among travellers who have come from Mexico.
Improvements in prevention and treatment of heart disease are reflected in a new analysis which shows that cardiovascular disease has slipped from first to second place in the list of the UK’s main killers.
People who have had a heart attack or stroke should continue to receive an anti-clotting medication for up to four times as long as the current recommendation under new draft guidance.
Health officials are carrying out raids against illegal tattooists called ‘scratchers’ who are offering ink designs at prices affordable to children.
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from Tumblr http://ift.tt/2b8GLlq via alphasigmatauepsilonmu.webs.comMe he levantado repostera…vegana!
Fabulosa #cheesecake sin azΓΊcar, sin lΓ‘cteos, sin huevo.
SubirΓ© la receta estos dΓas ya que el resultado ha sido muy sorprendente❤️
#fit#vegan#healthy#recipes#foodie#instafood#foodporn#vegetarian#cake
from Tumblr http://ift.tt/2aZ3kFX via alphasigmatauepsilonmu.webs.comFruit salad, just what you need for your sugar cravings!
from Tumblr http://ift.tt/2aZ3kFX via alphasigmatauepsilonmu.webs.comFruit salad, just what you need for your sugar cravings!
If you are watching the calories and doing exercise, why aren’t you losing weight? Get answers here.
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clive-anderson-healthy-lifestyle:
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Having an infection needing hospital treatment has been linked with a higher risk of a person attempting suicide in a new study from Denmark.
What’s the difference between motorists and cyclists? Four kilos according to an ongoing study.
If you enjoyed Zagnut bars as a kid, chances are you’ll love these Peanut Butter and Coconut Crunchies! A childhood favorite recreated, these tasty treats feature creamy peanut butter and toasted coconut flavors. This recipe’s ingredients list sets it apart from the popular store-bought indulgence.
With 100% clean ingredients like rolled oats, coconut, peanut butter, and raw honey, these bite-sized delights pack a protein punch. Complex carbs deliver slow-releasing energy to keep you concentrated and energized for hours!
As a bonus, these sweet-tooth satisfiers are easy (and fun!) to whip up. Simply combine ingredients, shape dough into balls, and refrigerate for about an hour. Nutrient-rich and savory, these crunchies will save you when you’re craving something sweet after a meal or need a quick, energy-boosting snack!
Yields: 20 servings | Calories: 163 | Total Fat: 10g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 33mg | Carbohydrates: 15g | Fiber: 2g | Sugar: 5g | Protein: 5g | SmartPoints: 6
Ingredients
Directions
Preheat oven to 300 degrees.
On a parchment lined baking sheet, add oats and toast for 15 minutes.
Remove from oven and allow to cool.
Use your hands and mix all ingredients together.
Shape dough into 20 1-inch balls.
If needed, add a few drops of water until crunchies hold together when made into balls.
Spread additional coconut on a plate or parchment pepper.
Roll dough into 20 balls then roll each ball in the coconut.
Place covered balls in the fridge until set, approximately 1 hour.
Enjoy!
Optional: ½ cup mini chocolate chips
You might also like these other delicious Energy Recipes.
We’d love to hear from you! Please leave a comment in the section below about this recipe or anything else you’d like to see on the site.
The post Peanut Butter & Coconut Crunchies appeared first on Skinny Ms..
from food5 http://ift.tt/2aCKIiK via alphasigmatauepsilonmu.webs.com from Tumblr http://ift.tt/2aUM1bL via alphasigmatauepsilonmu.webs.comThis recipe is the ultimate no-brainer when you want to whip up something wholesome. Ultra-nutritious ingredients like tender chicken medallions offer a delicious source of protein. Bella mushrooms and juicy cherry tomatoes sneak some veggies into your menu. You’ll love our recipe for Chicken Breasts with Pasta & Pesto.
Fusilli pasta delivers a dose of whole grains that will satisfy even the craziest carb cravings. To crank up the flavor, the pasta is dressed in scrumptious clean eating pesto. If you’re on the hunt for a dinnertime favorite guaranteed to satisfy, look no further than this delectable recipe!
Yields: 6 servings | Calories: 337 | Total Fat: 13g | Saturated: 3g | Trans Fat: 0g | Cholesterol: 56mg | Sodium: 253mg | Carbohydrates: 30g | Fiber: 2g | Sugar: 2g | Protein: 23g | SmartPoints: 9
Ingredients
Directions
Boil pasta in salted water until al dente and drain. Set aside. Reserve ¼ cup of the pasta water for later use.
Using a meat mallet pound the chicken breasts to an even thickness. Sprinkle ¼ teaspoon salt and ¼ teaspoon pepper on both sides of each chicken fillet.
Place a large skillet with 1 tablespoon olive oil over medium heat and add chicken. Cook fillets until golden, turn over and reduce heat to medium-low. Cover skillet with a lid and cook 10 additional minutes.
After 10 minutes, turn heat off and make sure chicken is cooked through. Remove fillets and slice each into 1-inch medallions. Place on a plate and cover with foil while cooking mushrooms.
In the same skillet turn to medium heat, add remaining olive oil and mushrooms, cook for 5 minutes, stirring occasionally, until mushrooms are lightly browned. Add tomatoes and garlic and cook for 1 minute. Add pasta and pasta water, and toss to combine. Cook for 1 to 2 minutes, or until warmed through, remove from heat. Toss in chopped basil.
Serve chicken and pasta with pesto on the side.
Enjoy!
Hungry for more delicious pasta recipes? Let us know! Leave a comment below.
The post Chicken Breasts with Pasta & Pesto appeared first on Skinny Ms..
from food5 http://ift.tt/2beNb2S via alphasigmatauepsilonmu.webs.com from Tumblr http://ift.tt/2aNr95L via alphasigmatauepsilonmu.webs.comIf you enjoyed Zagnut bars as a kid, chances are you’ll love these Peanut Butter and Coconut Crunchies! A childhood favorite recreated, these tasty treats feature creamy peanut butter and toasted coconut flavors. This recipe’s ingredients list sets it apart from the popular store-bought indulgence.
With 100% clean ingredients like rolled oats, coconut, peanut butter, and raw honey, these bite-sized delights pack a protein punch. Complex carbs deliver slow-releasing energy to keep you concentrated and energized for hours!
As a bonus, these sweet-tooth satisfiers are easy (and fun!) to whip up. Simply combine ingredients, shape dough into balls, and refrigerate for about an hour. Nutrient-rich and savory, these crunchies will save you when you’re craving something sweet after a meal or need a quick, energy-boosting snack!
Yields: 20 servings | Calories: 163 | Total Fat: 10g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 33mg | Carbohydrates: 15g | Fiber: 2g | Sugar: 5g | Protein: 5g | SmartPoints: 6
Ingredients
Directions
Preheat oven to 300 degrees.
On a parchment lined baking sheet, add oats and toast for 15 minutes.
Remove from oven and allow to cool.
Use your hands and mix all ingredients together.
Shape dough into 20 1-inch balls.
If needed, add a few drops of water until crunchies hold together when made into balls.
Spread additional coconut on a plate or parchment pepper.
Roll dough into 20 balls then roll each ball in the coconut.
Place covered balls in the fridge until set, approximately 1 hour.
Enjoy!
Optional: ½ cup mini chocolate chips
You might also like these other delicious Energy Recipes.
We’d love to hear from you! Please leave a comment in the section below about this recipe or anything else you’d like to see on the site.
The post Peanut Butter & Coconut Crunchies appeared first on Skinny Ms..
from food5 http://ift.tt/2aCKIiK via alphasigmatauepsilonmu.webs.com from Tumblr http://ift.tt/2aUM1bL via alphasigmatauepsilonmu.webs.comThis recipe is the ultimate no-brainer when you want to whip up something wholesome. Ultra-nutritious ingredients like tender chicken medallions offer a delicious source of protein. Bella mushrooms and juicy cherry tomatoes sneak some veggies into your menu. You’ll love our recipe for Chicken Breasts with Pasta & Pesto.
Fusilli pasta delivers a dose of whole grains that will satisfy even the craziest carb cravings. To crank up the flavor, the pasta is dressed in scrumptious clean eating pesto. If you’re on the hunt for a dinnertime favorite guaranteed to satisfy, look no further than this delectable recipe!
Yields: 6 servings | Calories: 337 | Total Fat: 13g | Saturated: 3g | Trans Fat: 0g | Cholesterol: 56mg | Sodium: 253mg | Carbohydrates: 30g | Fiber: 2g | Sugar: 2g | Protein: 23g | SmartPoints: 9
Ingredients
Directions
Boil pasta in salted water until al dente and drain. Set aside. Reserve ¼ cup of the pasta water for later use.
Using a meat mallet pound the chicken breasts to an even thickness. Sprinkle ¼ teaspoon salt and ¼ teaspoon pepper on both sides of each chicken fillet.
Place a large skillet with 1 tablespoon olive oil over medium heat and add chicken. Cook fillets until golden, turn over and reduce heat to medium-low. Cover skillet with a lid and cook 10 additional minutes.
After 10 minutes, turn heat off and make sure chicken is cooked through. Remove fillets and slice each into 1-inch medallions. Place on a plate and cover with foil while cooking mushrooms.
In the same skillet turn to medium heat, add remaining olive oil and mushrooms, cook for 5 minutes, stirring occasionally, until mushrooms are lightly browned. Add tomatoes and garlic and cook for 1 minute. Add pasta and pasta water, and toss to combine. Cook for 1 to 2 minutes, or until warmed through, remove from heat. Toss in chopped basil.
Serve chicken and pasta with pesto on the side.
Enjoy!
Hungry for more delicious pasta recipes? Let us know! Leave a comment below.
The post Chicken Breasts with Pasta & Pesto appeared first on Skinny Ms..
from food5 http://ift.tt/2beNb2S via alphasigmatauepsilonmu.webs.com from Tumblr http://ift.tt/2aNr95L via alphasigmatauepsilonmu.webs.comfrom Tumblr http://ift.tt/2b6IiFW via alphasigmatauepsilonmu.webs.comSnack: banana icecream made of 4 frozen bananas, 2 tbs of maple syrup and 2 cups of frozen raspberries, topped with sprinkles πΊππ¨
from Tumblr http://ift.tt/2b6IiFW via alphasigmatauepsilonmu.webs.comSnack: banana icecream made of 4 frozen bananas, 2 tbs of maple syrup and 2 cups of frozen raspberries, topped with sprinkles πΊππ¨
from Tumblr http://ift.tt/2aNVW1d via alphasigmatauepsilonmu.webs.comPeach and Roasted Jalapeno Gazpacho from JoyLoveFood
from Tumblr http://ift.tt/2aNVW1d via alphasigmatauepsilonmu.webs.comPeach and Roasted Jalapeno Gazpacho from JoyLoveFood