Wednesday, September 23, 2015

Trans fats 'may be safe at low levels'

butter and toast

New evidence has emerged suggesting that low levels of trans fatty acids, even when artificially manufactured, may not be as harmful to human health as previously thought and may even be beneficial if they occur naturally in foods such as dairy and meat products.



from Boots - WebMD Health http://ift.tt/1KzVHze via 3 week diet system download
from Tumblr http://ift.tt/1JpMd8O

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